Cheesy Acorn Squash Recipe

Cheesy Acorn Squash Recipes

  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins 


Original recipe makes 2 servings
  •  1 acorn squash, halved and seeded
  •  3 tablespoons butter
  •  1 cup diced celery
  •  1 cup finely chopped onion
  •  1 cup fresh mushrooms, sliced
  •  1/8 teaspoon salt
  •  1 pinch ground black pepper
  •  1 teaspoon chopped parsley
  •  1/2 cup shredded Cheddar cheese

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on HIGH, until almost tender.
  3. In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
  4. Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.

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