Cheesy Chicken and Rice Casserole Recipe

Cheesy Chicken and Rice Casserole Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins 


Original recipe makes 4 to 6 servings
  •  4 skinless, boneless chicken breast halves - cut into bite size pieces
  •  salt and pepper to taste
  •  2 cups cooked white rice
  •  1 (10.75 ounce) can condensed cream of chicken soup
  •  2 cups shredded Cheddar cheese
  •  3 slices soft white bread, cubed


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
  3. In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.

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