Cheesy Polenta Recipe

Cheesy Polenta Recipes

  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins 


Ingredients

Original recipe makes 8 servings
  •  2 cups whole milk
  •  2 cups water
  •  1 1/2 teaspoons kosher salt
  •  1 cup polenta or yellow cornmeal
  •  1/2 teaspoon freshly ground black pepper
  •  4 tablespoons unsalted butter
  •  4 ounces sharp Cheddar cheese, shredded

Directions
  1. In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in pepper and butter. Gradually stir in cheese. Serve.

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