Cheesy Tuna Noodle Casserole Recipe

Cheesy Tuna Noodle Casserole Recipes

  • PREP 10 mins
  • COOK 55 mins
  • READY IN 1 hr 5 mins 


Original recipe makes 6 servings

  •  1 (12 ounce) package egg noodles
  •  2 tablespoons vegetable oil
  •  1/4 cup chopped onion
  •  1/4 cup chopped green bell pepper
  •  1/4 cup red bell pepper, chopped
  •  1 (11 ounce) can condensed cream of Cheddar cheese soup
  •  1 (6 ounce) can tuna, drained
  •  1/4 cup milk
  •  1/4 teaspoon salt
  •  ground black pepper to taste
  •  1/4 cup Italian seasoned bread crumbs


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
  3. While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
  4. Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
  5. Fold the noodles into the saucepan.
  6. Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
Related Labels:

No comments for: "Cheesy Tuna Noodle Casserole Recipe"

Leave a Reply

More Latest