Cherry Tomato Salad Recipe

Cherry Tomato Salad Recipes

  • PREP 15 mins
  • COOK 5 mins
  • READY IN 1 hr 20 mins


Original recipe makes 6 servings

  •  40 cherry tomatoes, halved
  •  1 cup pitted and sliced green olives
  •  1 (6 ounce) can black olives, drained and sliced
  •  2 green onions, minced
  •  3 ounces pine nuts
  •  1/2 cup olive oil
  •  2 tablespoons red wine vinegar
  •  1 tablespoon white sugar
  •  1 teaspoon dried oregano
  •  salt and pepper to taste


  1. In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
  2. In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
  3. In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.
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