Chesapeake Bay Pork Chops Recipe

Chesapeake Bay Pork Chops Recipes

  • PREP 10 mins
  • COOK 15 mins
  • READY IN 4 hrs 25 mins 


Original recipe makes 8 servings

  •  1/2 cup vegetable oil
  •  1/2 cup apple cider vinegar
  •  1 tablespoon seafood seasoning (such as Old Bay®)
  •  2 cloves minced garlic
  •  1 tablespoon chopped fresh basil
  •  1 lime, juiced
  •  cracked black pepper to taste
  •  8 boneless pork chops, 1/2 inch thick


  1. Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
  3. Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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