Chicken and Apple Curry Recipe

Chicken and Apple Curry Recipes

  • PREP 20 mins
  • COOK 55 mins
  • READY IN 1 hr 15 mins 


Original recipe makes 6 to 8 servings
  •  3 tablespoons butter
  •  2 small onion, chopped
  •  2 apples - peeled, cored and finely chopped
  •  3 tablespoons all-purpose flour
  •  1 tablespoon curry powder
  •  8 skinless, boneless chicken breasts
  •  1 cup hot chicken broth
  •  1 cup milk
  •  salt and pepper to taste

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
  3. Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

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