Chicken Creole with Chile Cream Sauce Recipe

Chicken Creole with Chile Cream Sauce Recipes

  • COOK 20 mins
  • READY IN 20 mins


Original recipe makes 4 servings

  •  4 skinless, boneless chicken breasts
  •  2 teaspoons Creole or Cajun seasoning
  •  1 tablespoon olive oil
  •  1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  •  1/2 cup water
  •  1 (4 ounce) can chopped green chilies
  •  1 teaspoon lime juice
  •  1/4 cup sour cream
  •  Hot cooked regular long-grain white rice


  1. Season chicken with Creole seasoning.
  2. Heat oil in skillet. Add chicken and cook until browned.
  3. Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
  4. Stir in sour cream and heat through. Serve over rice.
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