Chicken Nuggets Recipe

Chicken Nuggets Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins


Original recipe makes 4 servings

  •  4 skinless, boneless chicken breasts
  •  2 cups corn oil
  •  1 egg, beaten
  •  1/3 cup water
  •  1/3 cup all-purpose flour
  •  1 1/2 tablespoons sesame seeds, toasted
  •  1 1/2 teaspoons salt


  1. Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
  2. Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
  3. Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
  4. Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.

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