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| Chicken Paprikash I Recipes |
Ingredients
Original recipe makes 6 servings
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 cup chopped onion
- 1 tablespoon paprika
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/2 cup sour cream
Directions
- In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.
- Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture. Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender. Remove chicken and keep warm.
- Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream. Heat through. Serve chicken atop pasta if desired, and pour sauce over all.
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