Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup Recipes


Original recipe makes 4 servings
  •  2 cups cubed cooked chicken breast meat
  •  1 (16 ounce) package frozen mixed vegetables, thawed
  •  1 (10.75 ounce) can condensed cream of potato soup
  •  1 (10.75 ounce) can condensed cream of chicken soup
  •  2 cups skim milk

  1. In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

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