Chicken Saltimbocca Recipe

Chicken Saltimbocca Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins 


Original recipe makes 4 servings
  •  4 skinless, boneless chicken breast halves
  •  4 slices thinly sliced prosciutto
  •  1/3 cup butter
  •  1 cup white wine
  •  4 slices provolone cheese

  1. Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
  2. Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.

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