Chickpea and Couscous Delight Recipe

Chickpea and Couscous Delight Recipes

  • PREP 20 mins
  • READY IN 20 mins 


Original recipe makes 6 servings

  •  1 cup water
  •  1 cup uncooked couscous
  •  1 (15 ounce) can garbanzo beans, drained
  •  2 roma (plum) tomatoes, thinly sliced
  •  1 cucumber, peeled and sliced
  •  1/4 teaspoon olive oil
  •  1/4 teaspoon white vinegar
  •  garlic powder to taste
  •  salt and pepper to taste


  1. Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
  2. In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.

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