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| Chili Cheese Dip V Recipes |
- PREP 10 mins
- COOK 5 mins
- READY IN 15 mins
Ingredients
Original recipe makes 4 cups
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can chili
- 1 cup shredded Cheddar cheese
Directions
- In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
- Heat in the microwave on high heat 5 minutes, or until the cheese has melted.
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