Chinese Buffet' Green Beans Recipe

Chinese Buffet' Green Beans Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins 


Original recipe makes 6 servings
  •  1 tablespoon oil, peanut or sesame
  •  2 cloves garlic, thinly sliced
  •  1 pound fresh green beans, trimmed
  •  1 tablespoon white sugar
  •  2 tablespoons oyster sauce
  •  2 teaspoons soy sauce

  1. Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

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