Chinese Green Bean Stir-Fry Recipe

Chinese Green Bean Stir-Fry Recipes

  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins 


Original recipe makes 10 pounds

  •  1 cup vegetable oil
  •  13 pounds fresh green beans, trimmed
  •  5 tablespoons minced garlic
  •  5 tablespoons minced fresh ginger root
  •  2 tablespoons kosher salt
  •  1 tablespoon coarsely ground black pepper
  •  2 (8 ounce) bottles black bean sauce


  1. In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

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