Chinese Noodle Chicken Recipe

Chinese Noodle Chicken Recipes


Original recipe makes 4 servings

  •  4 skinless, boneless chicken breasts
  •  1 tablespoon vegetable oil
  •  1/2 cup sliced onion
  •  2 cups broccoli florets
  •  2 carrots, julienned
  •  2 cups snow peas
  •  4 cups dry Chinese noodles
  •  1/4 cup teriyaki sauce


  1. In a large skillet brown chicken in oil, stirring constantly until juices run clear.
  2. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
  3. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.

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