Chinese Roast Chicken with Gravy Recipe

Chinese Roast Chicken with Gravy Recipes

  • PREP 15 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 45 mins 


Original recipe makes 4 to 6 servings

  •  1 (4 pound) whole chicken
  •  3/4 cup soy sauce
  •  1/3 cup sesame oil
  •  1 cup chicken stock
  •  1/8 cup cornstarch
  •  1/4 cup water


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
  3. Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.
  4. To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.
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