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| Chip Chicken Lollipops Recipes |
- PREP 15 mins
- COOK 20 mins
- READY IN 35 mins
Ingredients
Original recipe makes 10 servings
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
- 1 egg
- 2 tablespoons milk
- 2 cups crushed potato chips
- lollipop sticks from a craft or party store
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
- Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.
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