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| Chocolate Cream Pudding Recipes |
- COOK 15 mins
- READY IN 30 mins
Ingredients
Original recipe makes 6 servings
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 2 egg yolks
- 2 tablespoons butter
- 2 teaspoons vanilla extract
Directions
- In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.
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