Chocolate Meringue Cookies Recipe

Chocolate Meringue Cookies Recipes


Original recipe makes 3 dozen
  •  3 egg whites
  •  1/8 teaspoon cream of tartar
  •  1/2 teaspoon vanilla extract
  •  2/3 cup white sugar
  •  1 tablespoon unsweetened cocoa powder
  •  1/3 cup semisweet chocolate chips

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
  3. Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

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