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| Chocolate Syrup Recipes |
- PREP5 mins
- COOK5 mins
- READY IN10 mins
Ingredients
Original recipe makes 1 pint
- 1 1/2 cups water
- 1 1/2 cups white sugar
- 1 cup cocoa powder
- 1 dash salt
- 1 teaspoon vanilla extract
Directions
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.





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