Cinnamon Chicken Recipe

Cinnamon Chicken Recipes

  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins 


Original recipe makes 4 servings
  •  4 skinless, boneless chicken breast halves
  •  1 teaspoon ground cinnamon
  •  2 tablespoons Italian-style seasoning
  •  1 1/2 teaspoons garlic powder
  •  3 teaspoons salt
  •  1 teaspoon ground black pepper

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
  3. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

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