Citrus Turkey Brine Recipe

Citrus Turkey Brine Recipes

  • PREP  20 mins
  • READY IN 20 mins 


Original recipe makes 15 servings
  •  1 cup salt
  •  1 lemon, cut into wedges
  •  1 orange, cut into wedges
  •  1 medium onion, cut into wedges
  •  3 cloves garlic
  •  4 bay leaves
  •  1 tablespoon dried thyme
  •  1 tablespoon ground black pepper
  •  1 1/2 gallons cold water

  1. Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.

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