Classic Tapioca Pudding Recipe

Classic Tapioca Pudding Recipes

  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins


Original recipe makes 6 servings

  •  3 cups whole milk
  •  1/2 cup quick-cooking tapioca
  •  1/2 cup white sugar
  •  1/4 teaspoon salt
  •  2 eggs, beaten
  •  1/2 teaspoon vanilla extract


  1. Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
  2. Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Related Labels:

No comments for: "Classic Tapioca Pudding Recipe"

Leave a Reply

More Latest