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| Cocktail Meatballs III Recipes |
- PREP 25 mins
- COOK 10 mins
- READY IN 35 mins
Ingredients
Original recipe makes 38 meatballs
- 3 pounds ground beef
- 2 (1 ounce) packages dry onion soup mix
- 3 slices white bread
- 2 tablespoons half-and-half
- 1 (28 ounce) bottle ketchup
- 1 cup packed dark brown sugar
- 2 tablespoons Worcestershire sauce
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
- Bake 10 to 15 minutes; or until browned.
- In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
- Place the meatballs in the sauce and serve.
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