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| Cold Oven Popovers Recipes |
- PREP 5 mins
- COOK 30 mins
- READY IN 35 mins
Ingredients
Original recipe makes 1 dozen
- 3 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Directions
- Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
- Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
- Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
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