Corn Casserole Recipe

Corn Casserole Recipes


  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins


Ingredients

Original recipe makes 6 to 8 servings

  •  1 cup margarine, melted
  •  2 (15.25 ounce) cans creamed corn
  •  2 eggs, beaten
  •  1 (8 ounce) package dry corn bread mix
  •  1 onion, finely chopped
  •  salt and pepper to taste




Directions


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
  3. Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
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