Cottage Cheese Spinach Chicken Recipe

Cottage Cheese Spinach Chicken Recipes

  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins


Original recipe makes 4 servings

  •  1 (10 ounce) package frozen chopped spinach, thawed
  •  1/2 yellow onion, chopped
  •  1 cup cottage cheese
  •  4 skinless, boneless chicken breast halves
  •  2 tablespoons Cajun-style seasoning
  •  2 tablespoons melted butter


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
  3. Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
  4. Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.
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