Country Fried Squash Recipe

Country Fried Squash Recipes

Ingredients

Original recipe makes 4 to 5 servings

  •  6 pounds butternut squash - peeled, seeded and sliced
  •  1 egg, beaten
  •  1/2 cup milk
  •  1/2 cup all-purpose flour
  •  1/2 cup cornmeal
  •  1 pinch salt
  •  1 pinch ground black pepper
  •  1 pinch garlic salt
  •  1 cup oil for frying

Directions


  1. Combine egg and milk together in a small bowl, mix well.
  2. In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
  3. Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.
Related Labels:

No comments for: "Country Fried Squash Recipe"


Leave a Reply

More Latest