Country Style Fried Potatoes Recipe

Country Style Fried Potatoes Recipes

  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins 


Original recipe makes 6 servings
  •  1/3 cup shortening
  •  6 large potatoes, peeled and cubed
  •  1 teaspoon salt
  •  1/2 teaspoon ground black pepper
  •  1/2 teaspoon garlic powder
  •  1/2 teaspoon paprika

  1. In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

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