Crab Quiche II Recipe

Crab Quiche II Recipes

  • PREP 5 mins
  • COOK 40 mins
  • READY IN 45 mins 


Ingredients

Original recipe makes 6 to 8 servings

  •  1 (9 inch) deep dish pie crust
  •  2 eggs, beaten
  •  1/2 cup milk
  •  1/2 cup mayonnaise
  •  1 teaspoon cornstarch
  •  1 1/2 cups shredded Swiss cheese
  •  1/2 pound imitation crabmeat
  •  1 pinch ground black pepper


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
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