Cranberry Orange Bread Recipe

Cranberry Orange Bread Recipes

  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 25 mins 


Ingredients 

Original recipe makes 1 loaf

  •  2 cups flour
  •  3/4 cup sugar
  •  1 1/2 teaspoons baking powder
  •  3/4 teaspoon salt
  •  1/2 teaspoon baking soda
  •  1/4 cup butter, cut into small chunks
  •  3/4 cup orange juice
  •  1 tablespoon grated orange zest
  •  1 egg, beaten
  •  1 cup chopped cranberries
  •  1/2 cup chopped walnuts (optional)


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  2. Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.


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