Cream Cheese Corn Recipe

Cream Cheese Corn Recipes

  • COOK 20 mins
  • READY IN 20 mins 


Original recipe makes 6 - 8 servings

  •  3 pounds whole corn kernels, cooked
  •  1/2 cup butter
  •  1 (8 ounce) package cream cheese


  1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

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