Cream Cheese Won Tons Recipe

Cream Cheese Won Tons Recipes

  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins 


Original recipe makes 25 servings

  •  2 (8 ounce) packages cream cheese, softened
  •  1 (6.5 ounce) can minced clams
  •  2 green onions, chopped
  •  2 (8 ounce) cans water chestnuts, drained
  •  1 teaspoon paprika
  •  1 teaspoon ground black pepper
  •  1 (14 ounce) package small won ton wrappers
  •  3 cups vegetable oil for frying


  1. In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
  2. In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

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