Cream of Celery Soup Recipe

Cream of Celery Soup Recipes

  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins 


Original recipe makes 32 servings
  •  3 quarts chicken stock
  •  3 pounds celery, coarsely chopped
  •  1/2 pound carrots, julienned
  •  1/2 pound onions, chopped
  •  1 cup all-purpose flour
  •  1 tablespoon salt
  •  1 teaspoon ground white pepper
  •  3 quarts hot milk
  •  1 cup margarine


  1. Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
  2. Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
  3. Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.

Related Labels:

No comments for: "Cream of Celery Soup Recipe"

Leave a Reply

More Latest