Cream of Fresh Tomato Soup Recipe

Cream of Fresh Tomato Soup Recipes

  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins


Original recipe makes 2 servings

  •  2 large tomatoes, chopped
  •  1/2 cup chopped onion
  •  1/2 teaspoon white sugar
  •  salt to taste
  •  ground black pepper to taste
  •  2 tablespoons margarine
  •  2 tablespoons all-purpose flour
  •  2 cups milk


  1. Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
  2. In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.

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