Cream of Mushroom and Soy Sauce Pork Chops Recipe

Cream of Mushroom and Soy Sauce Pork Chops Recipes

  • PREP 5 mins
  • COOK 7 hrs
  • READY IN 8 hrs 5 mins


Ingredients

Original recipe makes 6 servings

  •  1/4 cup brown sugar
  •  6 pork chops
  •  1 (5 ounce) bottle soy sauce
  •  1 (10.75 ounce) can condensed cream of mushroom soup




Directions


  1. Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
  2. Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
  3. Cover, and cook on Low until very tender, 6 to 8 hours.
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