Cream of Mushroom Chicken Recipe

Cream of Mushroom Chicken Recipes

Original recipe makes 7 to 8 servings

  •  2 tablespoons butter
  •  1 (10.75 ounce) can condensed cream of mushroom soup
  •  1 1/4 cups water, or as needed
  •  1 (12 fluid ounce) can evaporated milk
  •  1 onion, chopped
  •  salt and pepper to taste
  •  2 pounds skinless, boneless chicken breast halves - cubed
  •  1 (6 ounce) can sliced mushrooms, drained


  1. In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  2. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
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