Creamy Cheesecake Recipe

Creamy Cheesecake Recipes


Original recipe makes 1 -9 inch cake
  •  1 (9 inch) prepared graham cracker crust
  •  16 ounces cream cheese
  •  2 eggs
  •  3/4 cup white sugar
  •  2 teaspoons vanilla extract
  •  1/2 teaspoon grated lemon zest

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
  3. Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.

Related Labels:

No comments for: "Creamy Cheesecake Recipe"

Leave a Reply

More Latest