Creamy Coconut Cake Recipe

Creamy Coconut Cake Recipes

  • PREP 20 mins
  • COOK 35 mins
  • READY IN 2 hrs 25 mins 


Original recipe makes 12 servings
  •  1 (16 ounce) package white cake mix
  •  1 (14 ounce) can cream of coconut
  •  1 (14 ounce) can sweetened condensed milk
  •  1 (16 ounce) container frozen whipped topping, thawed
  •  1 (10 ounce) package flaked coconut


  1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
  2. In a small bowl combine cream of coconut and condensed milk.
  3. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
  4. Serve chilled.

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