Creamy Hot Chocolate Recipe

Creamy Hot Chocolate Recipes


Original recipe makes 2 quarts
  •  1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  •  1/2 cup unsweetened cocoa
  •  1 1/2 teaspoons vanilla extract
  •  1/8 teaspoon salt
  •  6 1/2 cups hot water
  •  Mini marshmallows (optional)

  1. In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.

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