Creamy Mushroom Soup Recipe

Creamy Mushroom Soup Recipes

  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins 


Original recipe makes 4 servings
  •  1/4 cup butter
  •  1 cup chopped shiitake mushrooms
  •  1 cup chopped portobello mushrooms
  •  2 shallots, chopped
  •  2 tablespoons all-purpose flour
  •  1 (14.5 ounce) can chicken broth
  •  1 cup half-and-half
  •  salt and pepper to taste
  •  1 pinch ground cinnamon (optional)

  1. Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
  2. Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.

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