Creamy Potato Casserole Recipe

Creamy Potato Casserole Recipes


Original recipe makes 8 servings
  •  1 (2 pound) package frozen hash brown potatoes
  •  1/3 cup chopped green onions
  •  2 cups shredded Cheddar cheese, divided
  •  1 (10.75 ounce) can condensed cream of potato soup
  •  1/4 cup butter
  •  2 cups sour cream
  •  salt and pepper to taste

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small pot, heat the soup, butter or margarine and sour cream over low heat.
  3. Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
  4. Bake 30 to 45 minutes. Serve warm.

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