Cucumber Sunomono Recipe

Cucumber Sunomono Recipes

  • PREP 15 mins
  • READY IN 1 hr 15 mins 


Original recipe makes 5 servings
  •  2 large cucumbers, peeled
  •  1/3 cup rice vinegar
  •  4 teaspoons white sugar
  •  1 teaspoon salt
  •  1 1/2 teaspoons minced fresh ginger root

  1. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
  2. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

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