Curried Chicken with Mango Rice Recipe

Curried Chicken with Mango Rice Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins 


Original recipe makes 4 servings

  •  1 teaspoon curry powder, or to taste
  •  1/2 teaspoon salt
  •  1/4 teaspoon black pepper
  •  4 skinless, boneless chicken breast halves
  •  1 cup chicken broth
  •  1/2 cup water
  •  1/2 cup white wine
  •  1 cup long-grain white rice
  •  1 tablespoon brown sugar
  •  1 tablespoon dried parsley
  •  1 cup diced mango


  1. Combine curry powder, 1/4 teaspoon salt, and pepper. Rub mixture into chicken breasts. Set aside.
  2. In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.
  3. Let stand, covered, until all liquid is absorbed, about 5 minutes.
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