Decadent Peanut Butter Pie Recipe

Decadent Peanut Butter Pie Recipes

  • PREP 15 mins
  • COOK 2 mins
  • READY IN 2 hrs 


Original recipe makes 1 pie
  •  1 cup Jif® Creamy Peanut Butter
  •  1 (8 ounce) package cream cheese, softened
  •  1/2 cup sugar
  •  1 (12 ounce) container frozen whipped topping, thawed and divided
  •  1 prepared chocolate pie crust
  •  1 (11.75 ounce) jar Smucker's® Hot Fudge Microwaveable Ice Cream Topping, divided
  •  2 tablespoons Jif® Creamy Peanut Butter

  1. Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
  2. Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
  3. Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

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