Delicious Ham and Potato Soup Recipe

Delicious Ham and Potato Soup Recipes

  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins 


Original recipe makes 8 servings

  •  3 1/2 cups peeled and diced potatoes
  •  1/3 cup diced celery
  •  1/3 cup finely chopped onion
  •  3/4 cup diced cooked ham
  •  3 1/4 cups water
  •  2 tablespoons chicken bouillon granules
  •  1/2 teaspoon salt, or to taste
  •  1 teaspoon ground white or black pepper, or to taste
  •  5 tablespoons butter
  •  5 tablespoons all-purpose flour
  •  2 cups milk


  1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
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