Delicious Spinach and Turkey Lasagna Recipe

Delicious Spinach and Turkey Lasagna Recipes

  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins


Original recipe makes 8 servings

  •  9 whole-wheat lasagna noodles
  •  1 teaspoon olive oil
  •  1/2 cup chopped onion
  •  1 pound ground turkey breast
  •  3 cups tomato sauce
  •  1/2 cup sliced fresh mushrooms
  •  3 tablespoons Italian seasoning
  •  1/4 teaspoon ground black pepper
  •  1/4 teaspoon garlic powder
  •  6 cups chopped fresh spinach
  •  2 cups fat-free ricotta cheese
  •  1/4 teaspoon ground nutmeg
  •  2 cups shredded mozzarella cheese


  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
  3. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 2 minutes. Add ground turkey and cook 5 to 7 minutes more, stirring to break up any large chunks of meat. Stir in tomato sauce, mushrooms, Italian seasoning, black pepper, and garlic powder. Simmer for 2 minutes and season to taste.
  4. Combine spinach, ricotta, and nutmeg in a large bowl.
  5. To assemble, arrange 3 noodles lengthwise in the bottom of a greased 9x13 inch baking dish. Spread with 1/3 the ricotta mixture, 1/3 of the turkey mixture, and 1/3 of the mozzarella. Repeat layers, ending with remaining mozzarella. Bake in preheated oven for 25 minutes. Cool for 5 minutes before serving.
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