Dinah's Baked Scallops Recipe

Dinah's Baked Scallops Recipes

  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins 


Original recipe makes 4 servings
  •  20 buttery round crackers, crushed
  •  black pepper to taste
  •  1 teaspoon garlic powder
  •  1 pound sea scallops, rinsed and drained
  •  1/2 cup butter, melted
  •  1/4 cup dry white wine
  •  1/2 lemon, juiced
  •  1 tablespoon chopped fresh parsley, for garnish

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
  3. In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
  4. Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

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